Chardonnay grapes picked and chilled overnight to hold acidity and firmness. Fruit grown on one of Mount Gambier's unique sites with an abundance of ancient flint rock and limestone close the ocean.
Fermented in tank and racked off lees to french bariques for 12-15 months elevage.
Region: Mount Gambier
$10 Flat Fee for Standard Delivery to SA, VIC, NSW, ACT
$20 Flat Fee for Standard Delivery to WA, QLD, TAS & NT