Cabernet Franc from Robe located approx. 120 kms from Mount Gambier on the coast with a mix of red terra rossa and sandy soils over shallow limestone.
The Franc is de-stemmed and then left on skins until desired fruit flavours are reached (approx. 10 days).
This variety is late picked, cold soaked naturally and fermented long and slowly in our cool climate winery. The wine is then racked and minimal sulfur added at bottling.
Varietal : Cabernet Franc
Region : Mount Benson
$10 Flat Fee for Standard Delivery to SA, VIC, NSW, ACT
$20 Flat Fee for Standard Delivery to WA, QLD, TAS & NT