Pinot Gris grown on one of Mount Gambier's unique sites with an abundance of ancient flint rock and limestone close to the ocean from the Coola Road Vinyard . De-stemmed on skins, with some carbonic macerated for 1 week and then de-stemmed.
Pressed to french oak, elevage 8 months, racked to tank and blended with Pinot Noir from our organically farmed Pinot blocks on the youngest volcanic soils of Mount Gambier.
Gris Diddly Dee 2018
Varietal : Pinot Gris / Pinot Noir
Region : Mount Gambier
$10 Flat Fee for Standard Delivery to SA, VIC, NSW, ACT
$20 Flat Fee for Standard Delivery to WA, QLD, TAS & NT