Apples picked from a neglected orchard. The appes are crushed and left to sit on their pulp for 2 weeks before being basket pressed and barrel fermented.

The juice was left in barrel on full lees for 5 years with the final 2 years being under flor without topping.

Racked to bottle without any additions (meaning it is a still cider) and left to sit for 12 months. Only 1 barrel made!


Fire Cider

Case size
  • macerated apples

    Region: Mount Gambier



    $15 Reduced Standard Delivery - TAS, WA, QLD, NT & ACT 

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Good Intentions Wine Co.

Mount Gambier, South Australia

170 Kilsby Road, Moorak SA 5291

ABN : 47 616 878 632   Producer's License : 50818657


Please note - shipping within Australia only
WARNING Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $6000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

© 2018 Good Intentions Wine Co.