Sauvignon Blanc grown on one of Mount Gambier's unique sites with an abundance of ancient flint rock and limestone close to the ocean.
Fruit is macerated on skins through ferment for 3 weeks before elevage in old oak on lees for period ranging from 8 months - 15 months.
Relatively White 2018
Varietal : Sauvignon Blanc
Region : Mount Gambier
$10 Flat Fee for Standard Delivery to SA, VIC, NSW, ACT
$20 Flat Fee for Standard Delivery to WA, QLD, TAS & NT