Semillon grown on limestone and flint.
 
At 10% alcohol this light refreshing maceration is like a dive into a fresh spring on a hot day. Citrus and lemon pith with a herbaceous edge. One half was direct pressed to tank on full lees storage while the other half was de-stemmed and left on its skins for 2 days before being transferred to French hogs heads. After 8 months the two were blended together before bottling and left to rest for over 12 months before its release.