Picked at optimum ripeness, farmed on limestone soils. The simple approach is what makes Frankie the best.
De-stemmed and pumped over twice daily for a short time. Keeping sugar in the wine ebfore pressing keeps this wine juicy and fruit driven.
Fermented and stored in stainless steel to hold some co2.
Spritzy, fresh and delicious.
Varietal : Cabernet Franc
Region : Penola
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