A house hold favourite. Pinot gris grown on limestone and flint. The gris is de-stemmed and left on its skins for its primary fermentation (approx 3 weeks) where it is pressed directly to old French oak.
Barrels of pinot noir rosé from our organically farmed volcanic soils are blended before bottling and left to get to know each other for a couple of months. Left for over 12 months before it’s released.
The gris gives it a savoury, saline, chalky feel with a smash of acidic pomegranate in your mouth; the Pinot provides the fruit driven aspect red berries with the aggression and grit of the volcanic soils.
This is a morish wine you keep coming back to the glass for.
Gris Diddly Dee 2019
Varietal : Pinot Gris / Pinot Noir
Region : Mount Gambier
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