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The Ridiculously Red is a co-ferment of certified biodynamic Cabernet Sauvignon and Petit Verdot grapes grown on sandy maritime soils over limestone near the ocean. We leave the grapes on skins for just 1 day to retain high sugar levels before it goes to the press. This results in juicy and fresh characters.


A light electric coloured jubey style red wine with bitter and sour cherries on the pallete like an enjoyable punch in the face!

'Ridiculously Red' Cabernet Sauvignon

  • Varietal : Cabernet Sauvignon / Petit Verdot

    Region : Cape Jaffa

  • Orders of DOZEN or More Bottles - FREE SHIPPING!

Buy a Dozen - FREE AU Delivery

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