The Artesian Lava
 
With a small quantity of Riesling in 2019, this is a co-ferment of Riesling and Semillon grown on flint and limestone. De-stemmed and left on skins for its primary fermentation (approx 3 weeks). 8 months in barrel before bottling and a further 12 months evolving.
 
If you like texture this wine will drive you wild. Still with plenty of acidity it’s a pinapple party. Amber, rich and textural. Pair it with food or smash into your own. This one loves as much age as you can give it. (See our 2017 magnums for excellerated texture and depth)