Chardonnay from Coola Road vineyard. Direct pressed and fermented in stainless steel before being transferred to old French biriques. Left on barrel for 15 months and then rested in bottle for another 4 months. It is chalky, oxidative and rich in minerality with acidity to die for. A true reflection of patience and perfectly grown chardonnay.
Loubadie Doo Rosé 2019
Direct pressed Pinot Noir Rose, however we bring the hard pressings with us to create body. Pressed in our old horizontal screw press so oxidisation is introduced.
This wine is savoury, salty and full of flavour, making it distinct to other rose wine in the market. Fermented and stored in stainless steel. Loubadie Doo is a blend of both our pinot vinyards.
"Rose" or "Light Red" - you decide ;)
Ooh La La Noir 2019
Our party pinot! In 2019, fruit from our other Pinot site, with D5V12 clone pinot noir. Still on volcanic soils over shallow limestone this wine is picked and carbonic macerated for its entire fermentation of approx. 3.5 weeks. It is then pressed directly to stainless steel where it is stored.
Fresh, bright and beautiful acidity from the limestone and saline soils; tastes of red frogs (fruity jelly lollies). A slight spritz to the wine makes it great drinking for the backyard, park, at the beach, anywhere in the sun and where you want to party!