A barrel-fermented Fiano showing a layered, textural profile with lifted aromas and a toasted influence. The palate is medium-bodied and creamy, with a rich, waxy texture that carries a slight citrus zest, all framed by vibrant natural acidity and a fine mineral undertone. The finish is long and layered, leaving a lingering impression of nutty complexity, flinty minerality, highlighting both elegance and richness.