After we lost our "Boxers Vineyard" (our previously leased and farmed pinot vineyard where our estate pinot noir came from for 7 years) with the new owners ripping it out; some fellow growers in the Mount Gambier wine region rallied and offered us pinot from their vineyards while our newly planted pinot vines grow. 😊
 
This wine consists of 3 vineyards of MV6 and D5V12 clones. The wine shows three soil profiles of Mount Gambier's region;
- volcanic soils (Square Mile Vineyard) which we used to manage; 
- Kongorong's flint and limestone soils grown by Lisle Pudney; and
- Yahl Estate's clay and sandy soils over limestone grown by close friend Paul Chisea.
 
Staying true to our style this wine is light, soft and pretty with plush tannins. Fruit forward with Mount Gambier's unique pinot characteristics.