Gewürztraminer grown in Wrattonbully, Limestone Coast, on soils of loam over clays, gradational clay loams and shallow red loams over calcreted limestone.
The grapes are left on their skins for 6 days creating a extremely floral wine with a heavy bouquet.
On the pallete it is fresh lichies with power. It’s amber colour is mesmerising and will turn heads.
Varietal : Gewürztraminer
Region : Wrattonbully
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